Salmon Steak Kyoto

Although I haven't tried this recipe yet, it sounds pretty scrumptuous. My mom got this one out of a grilling cookbook that came with her Weber grill. She made it a few nights ago and has just raved about it since. She did have one suggestion (maybe 1/4 cup instead)...cut down on the soy sauce a bit. I guess its a little on the salty side.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  lbs salmon steaks

• Marinade

• 1⁄3 cup light soy sauce
• 1⁄4 cup  orange juice concentrate
• 2  tablespoons  cooking oil
• 1  teaspoon lemon juice
• 1⁄2 teaspoon prepared mustard
• 1  tablespoon green onion, minced
• 1  garlic clove, minced
• 1⁄2 teaspoon ginger, minced

Directions

1. Combine all marinade ingredients.
2. Marinate salmon steaks in refridgerator 30-60 minutes.
3. Remove salmon from marinade (reserve liquid for basting).
4. Grill over medium heat for 10-20 minutes (flip the salmon steaks once halfway through and baste with remaining marinade).
5. Serve immediately.