Salmon Spread
Ready In: 5 mins
Yields: 28 Oz
Ingredients
- 16 ounces salmon (cooked or canned bones removed)
- 8 ounces cream cheese
- 1 dash liquid smoke
- 1 tablespoon horseradish
- 3 tablespoons mayonnaise (or plain yogurt)
- parsley, chopped (or dry)
- 1 tablespoon lemon juice
Directions
- Blend all.
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