Salmon Spinach Casserole

Awesome and great for a romantic evening - even for beginner cooks. So light the candles and set the table until the oven does the cooking for you.

• Ready In: 55 mins
• Serves: 4-5
• Yields: 1 casserole

Ingredients

• 1 3⁄4 lbs salmon
• 1⁄2 lb  spinach leaves, frozen (but thawed)
• 14  ounces cream cheese, softened
• 14  ounces cheese, grated
• 1⁄4-1⁄2 cup white wine
• 1⁄2-1  cup heavy cream
•  basil
•  pepper
•  salt

Directions

1. Preaheat oven to 400 degrees.
2. Grease a baking dish.
3. Spread thawed spinach in baking dish.
4. Season salmon with salt& pepper.
5. Place salmon on spinach.
6. Mix cream cheese, heavy cream, white wine and basil to get a creamy mass.
7. Consistency is your choice.
8. Pour mass over salmon.
9. Sprinkle with grated cheese.
10. Bake uncovered for 40- 45 minutes.
11. Serve with rice or baguette.