Salmon & Spinach Casserole

Found this recipe on a Canadian Gold Seal Seafoods site. Haven't tried it yet!

• Ready In: 23 mins
• Serves: 3

Ingredients

• 10  ounces fresh spinach
• 1  teaspoon butter
• 1  cup  sliced mushrooms
• 2  tablespoons flour
• 1  cup milk
• 2  tablespoons  chopped green onions
•  salt and pepper
• 1 (7 1/2ounce) can salmon, drained

• Topping

• 2  tablespoons  grated parmesan cheese or 2  tablespoons romano cheese
• 2  tablespoons  fresh  whole wheat bread crumbs
• 1  teaspoon dried parsley

Directions

1. Remove stems from spinach.
2. Cook spinach in boiling water 3 to 5 minutes or until tender.
3. Drain,chop coarsely and spread over bottom of 8" shallow baking dish.
4. In small skillet, melt 1 Tsp butter.
5. Add mushrooms and cook, over medium heat, stirring often until lightly browned.
6. Spread over spinach.
7. In small saucepan melt 2 Tbsp butter.
8. Stir in flour and cook, stirring over medium-low heat for 1 minute.
9. Add milk and whisk until mixture simmers and is smooth and thickened.
10. Stir in green onion and S& P to taste.
11. Flake drained salmon, then spoon over mushrooms.
12. Combine breadcrumbs, cheese and parsley; sprinkle over top.
13. Bake in 400oF oven for 5 minutes or until heated through.
14. Brown top under broiler for 2 minutes if necessary.