Salmon Spaghetti With White Sauce

Another use for canned salmon, from the cooking blog Martha's Recipe Cabinet.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces spaghetti
• 1  tablespoon  minced garlic
• 1⁄3 cup olive oil
• 1 (14 3/4ounce) can  boneless skinless salmon
• 3⁄4 cup chicken broth
• 1⁄4 cup  minced parsley
• 4  ounces cream cheese, cut into pieces
• 1⁄4 cup evaporated milk
• 1⁄4 cup  sliced black olives
•  salt

Directions

1. Boil spaghetti according to package. In a large skillet heat oil. Add garlic and saute. Add salmon, broth, parsley, cream cheese, milk and salt. Heat on med. heat until cream cheese is melted and everything is well heated. Serve over spaghetti. Garnish with olives.