Salmon Spaghetti Salsa Stir Fry

Just like it sounds. This was a meal born of desperation and it evolved into a standard meal for my husband and me. Nothing fancy, and not a true stir fry (I just like alliteration), but quite simple and tasty.

• Ready In: 15 mins
• Serves: 2-3

Ingredients

• 1  cup spaghetti
• 1 (16 ounce) package  frozen  stir fry vegetables
• 1 (3 ounce) container canned salmon (pouch or drained can)
• 1  cup salsa

Directions

1. Cook spaghetti (or your favorite pasta) according to package directions.
2. Meanwhile, spray a large skillet with cooking spray and heat vegetables over medium-high heat, cover and stir occasionally.
3. When spaghetti is finished cooking, drain and add to vegetables, along with salmon and salsa. Stir and cover until thoroughly heated.