Salmon Soup Oscar
- Reviews 3
Ready In: 1 hr
Serves: 6-8
Ingredients
- 1 (1 lb) can pink salmon
- 1 (30 ounce) can crushed tomatoes
- 1 cup onion, chopped
- 2 cups celery, chopped (with lots of leaves)
- 4 -6 cups water or 4 -6 cups vegetable broth
- 4 whole bay leaves
- 1 teaspoon salt (more to taste)
- 1 teaspoon ground black pepper
- 1⁄2 teaspoon almond extract
Directions
- Flake salmon and break up any noticeable pieces of skin and bone. Do not drain.
- Combine salmon, tomatoes, onion, celery, water, bay leaves, salt, and pepper in a large soup pot. Add more water if you like a thinner soup. Bring to a boil, then cover and simmer 30 minutes or until celery is tender. Remove and discard bay leaves.
- Remove pot from heat, wait ten minutes, and then add the almond extract.
- Serve in heated bowls.
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