Salmon Soup

Great low carb recipe. 4 Green onions can be substituted for the Leek

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 1  leek
• 1  stalk celery
• 1  clove garlic
• 1 (14 3/4ounce) can red salmon
• 2 (14 1/2ounce) cans chicken broth
• 1⁄2 cup  shredded cheddar cheese
• 1⁄4 teaspoon rosemary
• 3  tablespoons sour cream
• 2  tablespoons fresh dill
• 1⁄2 cup heavy cream
•  black pepper

Directions

1. Saute leek, celery and garlic in butter.
2. Add chicken broth, cheese, and rosemary.
3. Bring to a boil.
4. Once the cheese is melted, lower heat so that soup is no loner boiling.
5. Add remaining ingredients.
6. Simmer for 5 minutes.