Salmon Sliders With Wisconsin White Cheddar Relish

Join us on Thursday, November 5th from 2 – 3pm CST for a live Webcast about Understanding and Entertaining with Artisan Cheese! The event can be viewed at www.LiveArtisanCheeseChat.com! The event is open to anyone interested in learning more about Artisan Cheese. We’ll share education about Artisan cheese, as well as a cooking demo and entertaining tips from a culinary school Dean, a cheesemaker and a four star resort executive chef! FREE CHEESE AND CULINARY GIVEAWAYS/PRIZES will be awarded throughout an online culinary event for those that contribute to the conversation via live-Web chat. --- Prizes and giveaways include: coupons for free Sargento cheese, Wisconsin cheese cutting boards, Handmade Kohler Original Recipe Chocolates Craverie Gift Basket, Kohler Waters Spa Eco-friendly Tote Gift Set and many other great prizes. For more information on this live artisan cheese chat event brought to you by Sargento visit and RSVP at: http://www.LiveArtisanCheeseChat.com

• Ready In: 33 mins
• Serves: 4
• Yields: 4 Sliders

Ingredients

• 3⁄4 cup sour cream
• 1⁄2 cup  sargento artisan blends shredded wisconsin sharp white cheddar cheese
• 1⁄4 cup  finely diced cucumber
• 1⁄4 cup onion
• 1⁄4 cup red bell pepper
• 1  tablespoon fresh lemon juice
• 1  teaspoon  smoked paprika
•  salt & freshly ground black pepper
• 1 1⁄2 cups  sargento artisan blends shredded wisconsin sharp white cheddar cheese
• 1  lb  flaked salmon, cooked
• 2⁄3 cup  fresh breadcrumb
• 1⁄2 cup  finely diced  red pepper
• 1⁄4 cup mayonnaise
•  chopped chives, fresh lemon juice, whole grain mustard
• 1  egg
• 2  tablespoons canola oil
• 8  mini  hamburger buns or 8  rolls, split, lightly toasted if desired
•  bibb lettuce
•  sliced tomatoes
•  thinly sliced onion

Directions

1. For relish, combine all ingredients in a medium bowl; mix well. Season to taste with salt and pepper; set aside.
2. For sliders, combine all ingredients except oil in a large bowl; mix well. Shape into 8 patties about 1/2 inch thick.
3. Heat oil in a large nonstick skillet over medium heat until hot. Add patties (in batches if necessary); cook 3 to 4 minutes per side or until golden brown and cheese has melted to form a crust. Serve in buns with the relish, lettuce, tomato and onion.
4. *Helpful Tip: Purchase 1-1/4 lb. raw skinless salmon fillets and bake in a 350°F oven until opaque in center. Let cool to room temperature before flaking.