Salmon & Shrimp Confetti Croquettes
Ready In: 1 hr 15 mins
Serves: 4-6
Yields: 9 croquettes
Ingredients
- 1 lb salmon fillet, steamed, chilled and flaked
- 1⁄2 lb shrimp, boiled, shelled, deveined and chopped
- 2 tablespoons red bell peppers, finely chopped
- 2 tablespoons scallions, finely chopped
- 1 1⁄2 teaspoons creole seasoning
- 1 -2 egg
- Tabasco sauce, to taste
- 1⁄2 cup cracker crumb
Directions
- Mix all ingredients together.
- Form into desired sized croquettes.
- Roll and cover with cracker crumbs (I used crushed club crackers).
- Place on a lightly greased baking sheet and bake at 400°F for approx 45 minutes, depending on how big they are.
- Note: This being the first time I ever made Salmon Croquettes and although this turned really good, I think using corn flakes for the coating would be good too. I served Papergoddess's Recipe #100387 with.
- Also. The prep time is an estimate. It includes the cooking time for the salmon fillets and shrimp along with putting it all together. You can save time by using canned salmon and pre-cooked shrimp. Fresh is always best though.
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