Salmon Shepherd's Pie

Salmon is a nice and healthy alternative to beef in Shepard's pie. Use fresh if you prefer and feel free to experiment with the type of veggies.

• Ready In: 45 mins
• Serves: 3
• Yields: 3

Ingredients

• 1 (14 3/4ounce) can  low-sodium salmon
• 2  cups  frozen mixed vegetables, thawed
• 1  teaspoon garlic powder
• 1⁄4 teaspoon black pepper
• 2  cups  cooked mashed potatoes (low-fat)
•  paprika (optional)

Directions

1. Preheat oven to 350 degrees.
2. Drain the salmon, keeping 2 tablespoons of liquid.
3. Mix the salmon with the vegetables, spices and the salmon liquid.
4. Place the salmon mixture in a 1-quart baking dish.
5. Spread the mashed potatoes over the top of the salmon mixture.
6. Bake until heated through.