Salmon Satay

I found this recipe at a local supermarket. My family loves this. It is wonderful served with jasmine rice and broccoli. For easy clean-up line baking sheet with foil.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs salmon fillets, skin removed
• 8 (10 inch)  bamboo skewers
• 1⁄3 cup  sesame and ginger marinade (I use Lawreys)
• 1  tablespoon  sesame oil
• 1  tablespoon peanut butter

Directions

1. Preheat ove to 450.
2. Cut salmon into eight equal pieces and thread lengthwise onto skewers.
3. combine in a small bowl, marinade, sesame oil, and peanut butter. Reserve 1/3 sauce for final step.
4. brush the mixture over both side of salmon.
5. Place on baking sheet and bake 2 minutes.
6. turn salmon and bake 2-4 minutes or until flesh is opaque and flakes easily with a fork.
7. Use reserved sauce for dipping.