Salmon Sandwiches

My step-son's favorite sandwich. From Pillsbury.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup  soft breadcrumbs
• 1⁄2 cup Bisquick baking mix
• 1 -1 1⁄2 tablespoon Dijon mustard
•  salt and pepper
• 1⁄2 cup  thinly sliced green onion
• 2  eggs, slightly beaten
• 1 (14 3/4ounce) can red salmon, drained and picked over
• 2  tablespoons butter or 2  tablespoons margarine
• 4  whole  whole wheat hamburger buns
•  lettuce leaf
• 4  tablespoons  commercial dill or 4  tablespoons  ranch dip

Directions

1. In a bowl, mix together the bread crumbs, Bisquick mix, mustard, salt, pepper, green onions, eggs, and salmon.
2. Shape mixture into 4 patties.
3. In a skillet, melt butter over medium heat.
4. Cook patties for 8-10 minutes, turning once, or until browned and cooked through.
5. Fill hamburger buns with lettuce leaf, salmon patties, and dill or ranch dip.
6. Serve immediately.