Salmon Salad Sandwiches

Delicious! From Eating Well magazine Jan/Feb 2010

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2 (6 -7 ounce) cans salmon, boneless & skinless
• 1⁄4 cup red onion, minced
• 2  tablespoons lemon juice
• 1  tablespoon extra virgin olive oil
• 1⁄4 teaspoon black pepper
• 4  tablespoons reduced-fat cream cheese
• 8  slices  pumpernickel bread, toasted
• 8  slices tomatoes
• 2  leaves romaine lettuce, cut in half

Directions

1. Combine salmon, onion, lemon juice, oil and pepper in a bowl.
2. Spread 1 T. cream cheese on 4 slices of bread. Spread 1/2 cup salmon salad over the cream cheese. Top with 2 tomato slice, a piece of lettuce and another slice of bread.