Salmon Salad Pita Pockets

Love pita fillings for lunchbox, this is a good one! from Canadian Living mag.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2 (7 1/4ounce) cans salmon, drained
• 2  tablespoons light mayonnaise
• 2  tablespoons light sour cream
• 4  teaspoons  chopped fresh dill or 1⁄4 teaspoon  dried dill weed
• 1  tablespoon lemon juice
• 1  pinch cayenne pepper
• 2  pita breads
• 4  lettuce leaves
• 1 (3 inch)  English cucumbers, sliced
• 1  cup alfalfa sprout (optional)

Directions

1. In bowl, stir together, salmon, mayonnaise, sour cream, dill, lemon juice and pepper Cut each pita in half and open to form pocket, line with 1 lettuce leaf and stuff with in a quarter of the salmon mixture, cucumber and sprouts, if using.