Salmon Salad on the Half Shell

This is another one of my mom's recipes that is truly wonderful.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 3  california avocados
•  lettuce
• 1 (15 ounce) can salmon, chilled
• 2  tablespoons  finely chopped green onions
• 2  tablespoons  finely chopped celery
• 1⁄3 cup olive oil
• 1 1⁄2 tablespoons lemon juice
• 1  garlic clove, minced
• 1⁄8 teaspoon dry mustard
• 1⁄4 teaspoon salt
• 1  dash pepper
• 1 1⁄2 teaspoons  minced parsley

Directions

1. Halve, pit and peel avocados.
2. Arrange on lettuce-lined chilled plates.
3. Drain salmon and separate into chunks.
4. Toss salmon lightly with green onion and celery.
5. Fill avocados with salmon mixture.
6. Combine remaining ingredients in a jar with tight fitting lid.
7. Cover and shake vigorously.
8. Drizzle over salmon mixture.
9. Serve immediately.