Salmon Salad Farfalle

From 1001 Low Fat Recipes. I will use canned salmon when I make this.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 12  ounces  cooked salmon, flaked
• 2  medium tomatoes, chopped
• 1  small onion, thinly sliced
• 1⁄4 cup black olives (optional)
• 1⁄4 cup  shredded carrot
• 2  garlic cloves, crushed
• 2  tablespoons olive oil
• 2  tablespoons  minced parsley
• 1  teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon pepper
• 8  ounces farfalle pasta, cooked

Directions

1. Mix all ingredients together in a large bowl.
2. Refrigerate until ready to serve.