Salmon Salad Ca Hoi Vietnamese
Ready In: 10 mins
Serves: 2
Ingredients
- 250 g canned salmon
- 2 cups purple cabbage, shredded
- 1⁄4 cup carrot, grated
- 1⁄2 cup cucumber, grated
- 1 green chili pepper, minced
dressing
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- juice from salmon
Directions
- mix dressing.
- layer.
- salad.
- cabbage
- carrot
- cucumber
- chili.
- salmon.
- pour dressing over top.
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