Salmon Salad

A salmon version of a tuna salad

• Ready In: 3 mins
• Serves: 1
• Yields: 1 salad

Ingredients

• 1  cup spinach
• 1 (5 ounce)  tomatoes, sliced
• 1 (2 1/2ounce)  pink salmon, Chicken of the Sea vacuum packaged
• 1⁄4 cup  plain  Greek yogurt
• 1⁄4 cup pecan pieces, broken
• 1⁄8 teaspoon cracked black pepper
• 1⁄8 teaspoon coarse salt

Directions

1. Mix together the salmon and greek yogurt. Make a bed of the spinach and tomato. Top that with the salmon mixture. Sprinkle the top of the salmon mixture with the salt, pepper and pecans.