Salmon Salad

Water chestnuts and celery add crunch...

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 (16 ounce) can salmon, chilled and drained
• 2 (7 1/2ounce) cans minced clams, chilled and drained
• 1 (8 1/2ounce) can water chestnuts, drained and sliced
• 1⁄2 cup  sliced celery
• 2  hard-boiled eggs, chopped
• 1  cup mayonnaise
• 1  tablespoon lemon juice
•  lettuce
• 1  lemon, cut in wedges

Directions

1. Break salmon into chuncks.
2. In bowl combine salmon, clams, water chestnuts, celery, and eggs.
3. Combine mayo and lemon juice; add to salmon mixture, tossing lightly.
4. Serve in individual lettuce lined bowls.
5. Top with additional mayo and lemon wedges, if desired.
6. Chill till served,.