Salmon Salad

Quick and easy salmon salad

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1⁄2 lb salmon
• 1  tablespoon capers
• 1  lemon
• 7  cherry tomatoes
• 2  tablespoons feta cheese
• 5  asparagus
• 10  olives
• 1  garlic clove
• 1⁄4 cup red onion
• 1⁄4 teaspoon oregano
• 4  cups romaine lettuce
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  teaspoon olive oil

Directions

1. Preheat broiler on high.
2. Remove skin from Salmon.
3. lightly brush with olive oil, salt and pepper.
4. Broil fish for 5 minutes on foil lined broiler pan.
5. cover fish with another sheet of foil and cook for another 4-5 minutes.
6. blance the asparagus.
7. Chop the garlic, onion and slice the olives.
8. And the cooked salmon, capers, tomatoes, aspargus, garlic, onions, and olives.