Creamy Salmon Macaroni Salad

Good picnic salad.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups  uncooked macaroni
• 2  cups  cooked salmon, flaked
• 3  hard-boiled eggs, chopped
• 1⁄2 cup  diced cheddar cheese
• 2  cups grape tomatoes, halved
• 1⁄2 cup  chopped scallion, white and green parts
• 1⁄4 cup  diced  sweet gherkin
• 2  tablespoons sweet pickle juice
• 1⁄2 cup  diced celery
• 3⁄4 cup mayonnaise, to desired moistness
• 1⁄2 teaspoon dried dill weed
• 1⁄4 teaspoon pepper
•  salt, to taste

Directions

1. Cook macaroni according to package directions; drain and rinse w/ cold water until cooled. Drain again.
2. Place cooled drain macaroni in a large mixing bowl and add all remaining ingredients.
3. Stir well to evenly mix.
4. Chill about 2 hours before serving.