Salmon Roasted With Buttered Almonds
Ready In: 15 mins
Serves: 1
Ingredients
- 2 tablespoons unsalted butter
- 1⁄4 cup sliced almonds
- 1 (6 ounce) skin on salmon fillets
- salt and pepper
Directions
- Preheat the oven to 400 degrees fahrenheit.
- Melt the butter in an oven safe saucepan on medium low heat.
- When the butter foam subsides, add the almonds and cook, stirring, just until the almonds start to brown.
- Season the salmon with salt and pepper and place in the pan flesh side down.
- Spoon almonds over the top of the fillet and place in the oven.
- Roast for 10 minutes total, turning after 5 minutes and again spooning butter and almonds over top.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off