Salmon Quiche

Out of the Purity Flour Cookbook. I have not tried, but will post here for safe keeping.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  cup  grated cheddar cheese
• 1 (7 3/4ounce) can salmon
• 4  green onions, sliced
• 2  cups milk
• 3  eggs
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dry mustard

Directions

1. Sprinkle in pie shell cheese, salmon, and onion.
2. Beat eggs.
3. Add remaining ingredients.
4. Pour into pie shell.
5. Sprinkle with paprika.
6. Bake at 400 for 30-35 minute.
7. Let stand 10-15 min before serving.