Salmon Quesadillas

Came from cook book. Tastes really good.

• Ready In: 20 mins
• Serves: 4
• Yields: 12 wedges

Ingredients

• 2  garlic cloves, minced
• 1  teaspoon  vegetable oil
• 1 (14 3/4ounce) can salmon, drained, bones and skin removed
• 1 -2  teaspoon dried basil
• 1⁄2 teaspoon pepper
• 1  tablespoon  softened butter
• 4  flour tortillas (8 in.)
• 2  cups  shredded mozzarella cheese

Directions

1. In skillet, saute garlic in oil until tender.
2. Then stir in basil, pepper, and salmon.
3. Cook over med.
4. Heat until heated through, then spread butter over one side of each tortilla.
5. Place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese.
6. Spread 1/2 cup salmon mix over 1/2 of each tortilla.
7. Fold over and cook on low for a couple of minutes on each side.
8. Cut into wedges.