Salmon Quesadillas

easy and tasty quesadillas

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  garlic cloves, minced
• 1  teaspoon  vegetable oil
• 1 (14 ounce)  canned salmon, drained
• 2  teaspoons dried basil
• 1  tablespoon butter, softened
• 4  flour tortillas
• 2  cups  shredded cheese

Directions

1. In a skillet saute garlic in oil, stir in salmon, basil and pepper. Cook over medium heat until heated through then put in a bowl.
2. spread butter over one side of each tortilla. Place tortillas, buttered side down, on skillet.
3. sprinkle each with 1/2 cup cheese. Spread 1/2 cup of salmon mixture over half of each tortilla. Fold over and cook on low for 1-2 minutes on each side.
4. cut into wedges and serve.