Salmon Puff

This is an adaptation of a recipe found in the "Arizona Republic" and "Sunset Magazine". Cooking time includes over night refrigeration plus the microwave time of 18 minutes.

• Ready In: 8 hrs 30 mins
• Serves: 4

Ingredients

• 1 (1 lb) can salmon
• 2  cups seasoned croutons
• 2  cups  grated cheddar cheese, divided
• 4  eggs
• 1 1⁄2 cups milk
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄2 teaspoon dry mustard
• 1  teaspoon salt
•  paprika

Directions

1. Drain and flake salmon.
2. Place 1 cup croutons in a 2-quart microwave-safe casserole.
3. Sprinkle 1 cup salmon and 1 cup cheese over croutons.
4. Repeat.
5. Beat eggs and blend in milk, Worcestershire sauce, dry mustard and salt.
6. Pour over salmon mixture.
7. Refrigerate overnight.
8. Microwave on high 8-10 minutes.
9. Microwave at 70% power 2-4 minutes or until cheese is melted and starts to brown.
10. Allow to stand 5 minutes.