Salmon - Potato Parcels

A Donna Hay one bag wonder recipe.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4 (200 g)  salmon fillets, pinboned
• 250  g  chat potatoes, thinly sliced
• 2 (175 g)  Broccolini, trimmed and sliced
• 100  g butter, softened
• 3  teaspoons lemon rind, finely grated
• 1  tablespoon chives, chopped
•  salt and pepper

Directions

1. Preheat oven to 355°F.
2. Cut 4 x 30 cms squares of non stick baking paper.
3. Lay potato on centre of each.
4. Top with broccolini and salmon.
5. Combine butter, rind, chives, salt and pepper in a bowl and spread onto salmon fillets.
6. Fold paper up to form sealed parcels.
7. Place, seam side up on a baking tray.
8. Bake 20 minutes, rest parcels 5 minutes before opening.