Salmon Pizza
Ready In: 40 mins
Serves: 6
Ingredients
- 1 (6 ounce) can salmon, drained
- 1⁄2 cup milk (with drained liquid)
- 2 cups Bisquick
- 1 (7 1/2ounce) can tomato sauce
- 12 ounces mozzarella cheese, shredded
- 1 cup onion, minced
- 1⁄2 cup black olives, minced
- 1⁄4 cup green pepper, minced
- 1⁄2 teaspoon oregano
- 1⁄4 cup parmesan cheese, grated
Directions
- Blend liquid and bisquick to make a dough.
- Knead several times and roll into 12" circle.
- Spread tomato sauce over dough.
- Layer with mozzarella, salmon, onion, olives, green pepper.
- Season with oregano, salt& pepper.
- Top with parmesan cheese.
- Bake 450 preheated oven 15-20 minutes , on a pizza stone if possible or on a cookie sheet.
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