Salmon Piquant for 2

Nice for when your brain is fried.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 1 (12 ounce) package  frozen salmon steaks
• 1⁄4 cup  tartar sauce
• 1⁄2 cup  canned  French-fried onions

Directions

1. Heat oven to 450 degrees.
2. Place frozen fish in ungreased shallow baking dish.
3. Bake uncovered until fish flakes easily with fork, 15 to 20 minutes.
4. Spread tartar sauce on fish; sprinkle onions on top.
5. Bake until sauce is hot and onions are crisp, 2 to 3 minutes.
6. You can use halibut too.
7. Nice with tater tots, stewed tomatoes and carrot/celery sticks.