Salmon Patties With Lemon Sauce

This is an impressive main dish--no one will believe this is from a can.

• Ready In: 52 mins
• Serves: 4

Ingredients

• 1 (14 3/4ounce) can pink salmon, drained skin and bones removed
• 3⁄4 cup milk
• 1  cup  soft breadcrumbs
• 1  egg, beaten
• 1  tablespoon  chopped fresh parsley
• 1  teaspoon  minced onion
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

• Lemon Sauce

• 2  tablespoons butter or 2  tablespoons margarine
• 4  teaspoons all-purpose flour
• 3⁄4 cup milk
• 2  tablespoons lemon juice
• 1⁄4 teaspoon salt
• 1⁄8-1⁄4 teaspoon cayenne pepper

Directions

1. Combine the first nine ingredients and mix well. Spoon into 8 greased muffin cups using 1/4 cup for each.
2. Bake at 350°F for 45 minutes or until browned.
3. Meanwhile, melt butter in a saucepan. Stir in flour and form a smooth paste. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat and stir in lemon juice, salt, and cayenne. Serve over patties.