Salmon Patties With Dill Sauce

Got this from a neighbor who would make them small and serve them as an appetizer at her parties. I make them bigger and eat them for a regular meal. These could also be served on a toasted bun.

• Ready In: 45 mins
• Serves: 2-4

Ingredients

• 1 (14 ounce) can pink salmon
• 1  egg, slightly beaten
• 1⁄2 cup  chopped onion
• 1⁄2 cup  breadcrumbs
• 1  tablespoon lemon juice
• 1  tablespoon lemon peel
• 1⁄8 teaspoon pepper
•  dill sauce
• 2  tablespoons margarine
• 1 -2  tablespoon cornstarch
• 1⁄2 teaspoon dill weed
• 1⁄4 teaspoon salt
•  pepper
•  juice from salmon

Directions

1. Drain salmon (reserve juice), flake.
2. Combine egg, onions,bread crumbs, lemon juice, lemon peel and pepper to salmon. Mix well.
3. Form into 4-5 patties.
4. Pan fry in small amount of oil until lightly browned on both sides.
5. Remove patties to platter and keep warm.
6. Add reserved salmon juice and enough water to pan to make 1 cup liquid.
7. Add margarine, dill weed, salt and pepper to pan.
8. Mix cornstarch with water. Stir well. Add cornstarch mixture to pan and heat until thicken.
9. Add patties back into pan and slowly simmer until heated through.