Salmon Patties With Chili - Yum!

I like a little spice in my food. I was in the mood for Salmon Patties and couldn't decide on a specific recipe, so I decided to make my own. They turned out very good and had an exquisite taste that will surely satisfy your taste buds.

• Ready In: 15 mins
• Serves: 4
• Yields: 4 Patties

Ingredients

• 5  ounces salmon
• 30  Ritz crackers
• 2  eggs
• 1⁄4 cup onion (chopped)
• 1⁄4 cup green pepper (chopped)
• 1  teaspoon salt
• 2  teaspoons pepper
• 1  tablespoon chili powder
• 1  tablespoon spicy mustard (can substitute regular mustard)

Directions

1. Mix together all ingredients. I place them all in a large bowl and mix with my hands -- note: wash hands before mixing :-P.
2. Form mixture into 4 even-sized patties.
3. Heat 1/4 cup butter and 1 Tbsp olive oil together in a skillet. A medium-high heat is best.
4. Once heated, place patties in the skillet and fry the patties. Each side should take around 4-5 minutes.
5. Place on a bun or bread, garnished the with a crunchy lettuce if desired, add tarter sauce or ketchup to the sandwich if you'd like and Enjoy!