Salmon Patties (Scd)
Ready In: 35 mins
Serves: 4-6
Yields: 6 paties
Ingredients
- 15 1⁄2 ounces pink salmon
- 1 cup bread, crumbs fine (Scd legal)
- 1⁄2 cup chopped onion
- 1⁄4 cup chopped parsley
- 2 eggs, beaten
- 2 tablespoons lemon juice
- 1⁄8 teaspoon pepper
- 2 tablespoons olive oil
- lemon wedge
Directions
- Drain salmon, reserving 1/3 cup liquid; flake. In medium bowl, combine salmon, scd bread crumbs, onion, and parsley.
- Add reserved salmon liquid, eggs, lemon juice, and pepper; mix well.
- Shape into 6 patties. In skillet, fry salmon patties in olive oil over medium heat until lightly browned on both sides.
- Serve hot; garnish with lemon wedges.
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