Salmon Patties - Dairy Free
Ready In: 15 mins
Serves: 6
Ingredients
- 1 (15 1/2ounce) can salmon
- 1 egg, slightly beaten
- 1⁄2 cup chopped onion
- 1⁄2 cup green pepper, finely chopped
- 1⁄2 cup breadcrumbs
- 1 teaspoon lemon
Directions
- Drain salmon and flake.
- Mix with remaining ingredients.
- Saute gently in a small amount of vegetable oil or margarine.
- Turn until nicely brown on both sides.
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