Salmon Patties

My Mum used to cook these all the time, they are simple, delicious, kid friendly, and cheap to make!

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  kg potato, boiled & mashed
• 1  onion, finely chopped
• 1  teaspoon butter
• 1 (440 g) can salmon
• 1  egg
• 1  cup  dried breadcrumbs
• 1⁄2 cup light olive oil

Directions

1. Lightly sautee onions in melted butter.
2. Mix potato, onion, and salmon together.
3. Form into patties, roll each pattie in egg, then roll in breadcrumbs.
4. Pan fry in olive oul, until golden brown on each side.