Salmon Patties

Quick and delicious patties that are low-carb.

• Ready In: 15 mins
• Serves: 4
• Yields: 12 apptizers

Ingredients

• 1 (8 ounce) can salmon
• 2  tablespoons bell peppers
• 1⁄2 cup celery
• 1  teaspoon  Old Bay Seasoning
• 1⁄2 teaspoon white pepper
• 2  eggs
• 6  Nabisco Triscuits
• 1⁄2 cup  vegetable oil

Directions

1. Pour oil in a teflon coated skillet and heat to 200 degrees.
2. Drain salmon.
3. Grind Triscuits in food processor, place on a plate for breading patties.
4. Add rest of ingredients to food processor with steel blade.
5. Pulse for 15 seconds.
6. Refridgerate ingredients for 30 minutes.
7. With a large serving spoon, gently scoop out a portion of the salmon mixture.
8. Gently roll in breading.
9. Gently place in oil.
10. Continue adding portions into the oil.
11. Saute until brown and patties are firm- about 5 minutes.
12. Smaller portions can be made for appetizers.
13. Serve with tartar sauce or favorite sauce that is low carb such as fresh dill mixed with sour cream.