Salmon Patties
Ready In: 17 mins
Serves: 3-4
Ingredients
- 14 ounces canned salmon
- 1 large egg
- 1⁄3 cup finely chopped onion
- 1⁄2 cup all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 cups seasoned bread crumbs
Directions
- Drain salmon, and set aside.Reserve 2 tbls of juice.
- In medium mixing bowl, mix salmon, egg and onion till sticky.
- Stir in flour and baking powder to reserved salmon juice.and then add all the ingredients together --
- Add enough bread crubs to form into small patties.and fry in hot grease till golden brown.
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