Salmon Patties

fish cakes are atlantic provincial fare. These are light and delectable. they make a nice economical supper.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  egg, beaten
• 1 (7 3/4ounce) can salmon, drained
• 1  cup mashed potatoes (I use leftovers)
• 1  small onion, finely chopped
• 1  tablespoon chives, chopped
•  salt & pepper
• 2  tablespoons butter

Directions

1. Thoroughly combine ingredients except butter.
2. Shape into patties (use a little flour to hold together if necessary).
3. Melt butter in frying pan.
4. Fry patties tol golden on both sides.
5. Serve with chili sauce and salad.