Salmon Patties

Simple and easy

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can salmon
• 1  onion, diced
• 2  tablespoons flour
• 2  eggs
• 1⁄2 teaspoon  celery salt
• 1⁄4 teaspoon white pepper
• 2 -3  tablespoons  oil
•  lemon wedge

Directions

1. Remove skin and larger bones, then mash and mish the rest together with wooden spoon.
2. Add remaining ingredients, mix well form into 4 patties.
3. Heat oil in fry pan, add cakes fry about 5 minutes each side.
4. Serve with lemon wedges.