Salmon Patties

My husband loves these almost as much as hamburgers!

• Ready In: 20 mins
• Yields: 6 patties

Ingredients

• 1  can salmon
• 2  eggs
•  buttery cracker, crushed (I use Ritz)
•  parsley flakes
•  red pepper flakes (to taste)
•  salt & pepper (to taste)

Directions

1. Drain salmon well, and remove skin& bones.
2. Place into medium mixing bowl& mash up with fork.
3. Add all other ingredients& mix together (mixture should be stiff enough to form patties, but not too dry).
4. Form into patties& place in a pre-heated skillet, sprayed with a little non-stick spray.
5. Cook until golden brown on both sides.