Salmon Patties
Ready In: 30 mins
Serves: 4-6
Ingredients
Directions
- In a bowl, mix salmon, salt and pepper, add onions, eggs, and flour, mix well and roll into thick patties.
- Coat patties with cracker crumbs.
- Place oil in skillet, heat and brown patties evenly on both sides.
- Drain on brown paper, serve while hot with buttered rice.
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