Salmon Patties

I got this one from a friend and at first seemed difficult to make but found it to be delicious and simple.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2  lbs salmon fillets
• 3  beaten  egg whites
• 1⁄2 cup  chopped scallion
• 1  cup panko breadcrumbs
• 1  teaspoon salt
• 2  teaspoons lemon pepper
• 1⁄2 cup  shredded parmesan cheese
•  cooking spray

Directions

1. Poach salmon fillets for 10 minutes. Remove any skin or bones.
2. Flake salmon.
3. Add to Salmon flakes: scallions, panko, salt, lemon pepper, Parmesan cheese.
4. Beat egg whites until frothy; add to salmon mixture.
5. Shape into 2" diameter patties.
6. Spray pan with cooking spray and cook patties till golden brown turning only once.