Salmon Pasta With Parsley Sauce
Ready In: 25 mins
Serves: 4
Ingredients
- 1 lb salmon, filet skinned
- 2 cups pasta (penne)
- 6 ounces cherry tomatoes, halved
- 2⁄3 cup creme fraiche
- 3 tablespoons finely chopped parsley
- 1⁄2 orange, zest
- salt and pepper
Directions
- Cut the salmon into bite-sized pieces and arrange on a heat proof plate and cover with foil.
- Bring a large saucepan of boiling salted water to a boil and add the pasta and return to a boil.
- Place the plate of salmon on top and simmer 10-12 minutes until the pasta and salmon are cooked.
- Drain the pasta and toss with the tomatoes and salmon.
- Mix together the crème fraiche, parsley, orange rind, and pepper to taste.
- Serve hot or room temperature.
- Variation: replace the salmon with trout and the orange with lemon zest.
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