Salmon-Pasta Skillet

Here is a tasty, quick and easy skillet dinner for those busy nights when you just don't have time to "cook". Serve with a tossed green salad. (Tuna could be substituted for salmon if you prefer).

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups chicken broth
• 1 1⁄2 cups rotelle pasta (or your favorite pasta)
• 1 (10 ounce) package  frozen mixed vegetables
• 2 (3 ounce) packages cream cheese with chives, cut into cubes
• 1⁄2 cup milk
• 1⁄4 cup  grated parmesan cheese
• 1  teaspoon prepared mustard
• 1⁄2 teaspoon dried basil, crushed
• 1 (15 1/2ounce) can salmon, drained,flaked,skin and bones removed

Directions

1. In large skillet, heat chicken broth to boiling.
2. Add vegetables and pasta.
3. Cover and simmer 10-15 minutes or until pasta is just tender.
4. Stir in cream cheese until combined.
5. Stir in milk, Parmesan, mustard, basil and a dash of pepper.
6. Gently stir in salmon.
7. Cook until heated through.