Salmon Party Spread

From Madison Middle School.

• Ready In: 10 mins
• Serves: 8-12
• Yields: 3 cups

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) can salmon, drained and flaked
• 1  tablespoon lemon juice
• 1  tablespoon  grated onion
• 1⁄4 teaspoon liquid smoke
• 1⁄4 teaspoon salt

Directions

1. Mix all ingredients. Pack into 3 individual souffle dishes or 1 cup containers. Cover and refrigerate at least 8 hours, but no longer than 4 days. Sprinkle with snipped parsley if desired. Salmon Party Ball: Shape salmon mixture into a ball. After refrigerating, roll ball into mixture of 1/2 cup chopped nuts and 3 Tblsp. snipped parsley.