Salmon Party Spread

Serve with crackers.

• Ready In: 2 hrs 10 mins
• Yields: 2 cups

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (7 1/2ounce) can pink salmon, drained, flaked and cartilage removed
• 3  tablespoons  chopped fresh parsley
• 2  tablespoons  finely chopped green peppers
• 2  tablespoons  finely chopped  sweet red peppers
• 2  teaspoons  grated onions
• 1  teaspoon lemon juice
• 1  teaspoon  prepared horseradish
• 1⁄2 teaspoon liquid smoke (optional)
•  finely chopped pecans or   additional parsley

Directions

1. In a bowl, combine the first nine ingredients; stir until well blended.
2. Cover and chill 2-24 hours.
3. Transfer to a serving bowl; sprinkle with pecans or parsley.