Salmon Pâté
Ready In: 24 hrs 5 mins
Serves: 8-10
Ingredients
- 1 (6 1/2ounce) can red salmon, drained & boned
- 1 garlic clove
- 2 tablespoons butter
- 2 tablespoons whipping cream
- 1 tablespoon sherry wine
- 1⁄2 teaspoon dill weed
- salt & pepper
- hard-boiled egg (to garnish)
- green onion (to garnish)
- toast rounds, for serving
Directions
- In a food processor, mince garlic; add butter and blend well. Add salmon; process until smooth. Add remaining ingredients; process until well blended. Chill, preferably overnight.
- Serve at room temperature. Surround the molded pate with slices of hard boiled eggs. Sprinkle eggs with chopped green onion tops. Serve with mild crackers, toast rounds or Melba toast.
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