Salmon on Salt in a Frying Pan

The fastest Salmon recipe: Put a layer of kosher salt( about 2 cm.) in a frying pan and lay 4 pieces of Salmon (dryed) with skin down on the salt. Put a few drops of lemon on the Salmon and cover it with a lid. Cook for ten minutes onlyon a medium heat (otherwise it will dry out) Skin of Salmon sticks to the salt. Take it carefully out of the frying pan. It is soo good and tasty!!!!!!!!!

• Ready In: 13 mins
• Serves: 4
• Yields: 4 pieces

Ingredients

• 4  pieces salmon fillets
•  kosher salt
• 3  drops lemon juice

Directions

1. The fastest Salmon recipe:.
2. Put a layer of kosher salt( about 2 cm.) in a frying pan and lay.
3. 4 pieces of Salmon (dryed) with skin down on the salt.
4. Put a few drops of lemon on the Salmon and cover
5. it with a lid.
6. Cook for ten minutes onlyon a medium heat.
7. (otherwise it will dry out).
8. Skin of Salmon sticks to the salt.
9. Take it carefully out of the frying pan.
10. It is soo good and tasty!