Salmon on Greens With Lime Ginger Dressing

Another gem from Cooking Light using some of my favourite ingredients. Perfect for when we get mangoes in our organic vegetable box!

• Ready In: 18 mins
• Serves: 4

Ingredients

• 2⁄3 cup fresh lime juice (about 5 limes)
• 1⁄2 cup honey
• 1⁄2 teaspoon  grated peeled fresh ginger
• 24  ounces salmon fillets, skinned
•  cooking spray
• 1⁄4 teaspoon salt
• 8  cups  salad greens
• 1  cup  sliced peeled mango

Directions

1. Combine lime juice, honey and ginger in a small bowl. Reserve 3/4 mixture for the dressing.
2. Place salmon fillets on broiler pan coated with cooking spray. Baste fillets with remaining juice mixture. Broil 4 minutes on each side or until desired doneness, basting once after turning. Sprinkle fillets with salt.
3. Divide salad leaves evenly among 4 plates. Arrange salmon and mango on top of greens. Drizzle with reserved dressing.